25 January 2008

50's cooking

Anyone remember the Reuben Sandwich? Pity. It is a great sammich made with corned beef or pastrami, sauerkraut, swiss cheese and thousand island on rye. Is so many great flavors together.
Well, I was jonesing and made Reubens tonight...yummy!

Served with a sour pickle and sea salt and balsamic vinegar potato chips(ok, never saw those in the 50's). Good stuff!

1 comment:

Val said...

Dude! Weirdness!
Last weekend we made Rubens....SO delicious.